Roasted Asparagus with Balsamic-Shallot Vinaigrette 2 · Feb 8, 2018 · Leave a Comment So happy when I see fresh asparagus in the market! I’m fussy about asparagus; it has to be slender, bright green and firm with purplish tips or I walk right by. And white asparagus? Just looks wrong, doesn’t it? … Read More Share thisLike this:Like Loading...