Preserved lemons are a traditional addition to North African and Middle Eastern dishes. They’re easy to make with just salt, lemons, and …
Salads
Green Salad with Hazelnut & Preserved Lemon Vinaigrette
Roasted hazelnuts bring their crunch and flavor to this salad made with a tangy preserved lemon vinaigrette….
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Quinoa & Chickpea Salad with Herbs
Probably the freshest tasting and easy-to-make salad ever! This healthy quinoa salad is loaded with herbs for flavor and brightened with lemon juice and red wine vinegar….
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Savoy Cabbage and Red Pepper Salad
Berries and Greens with Maple Seed Crisps
Vibrant with color and flavor, this luscious salad is made even better with the delicious maple seed crispies that you can eat on their own or crumble over the salad. The simple dressing is very light and minimal, because the berries contribute their own bright juiciness. …
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Red Potato and Green Bean Salad
Slender, tender, and stunning to look at, green beans can make an ordinary potato salad into something special. …
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Strawberry Balsamic Salad with Maple Glazed Pecans
Sweet strawberries mingle with rich balsamic vinegar and maple-glazed pecans in this scrumptious salad. …
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Israeli Couscous with Veggies
Bright with color and flavor, this classic dish is easy to make and is full of nutritious crisp veggies. Experiment with different sizes of large couscous and vary the veggies to your taste, but make sure they are crisp and fresh. …
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Spicy Black Bean and Corn Salad
Cool, spicy and tangy, plus loaded with nutrients and fiber, this colorful “salad” brightens up any hot day and works great as a side for any meal….
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Tangy Caesar Salad with Avocado
This vegan version of a true Caesar salad is bright with fresh romaine, lemon juice, garlic and walnuts. …
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Warm Spinach and Walnut Salad with Roasted Beet Dressing
A perfectly balanced dish that is designed to make the best out of what early spring farmers markets have in abundance. …
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Kale Salad with Apricots & Cherries
I thought I had tried every version of kale salad on the planet until I stopped at a health food store that was new to me. They had a fantastic variety of homemade side and main dishes, but only one vegan option (unfortunately!). It was a …
