Preserved lemons are a traditional addition to North African and Middle Eastern dishes. They’re easy to make with just salt, lemons, and …
Salads
Green Salad with Hazelnut & Preserved Lemon Vinaigrette
Roasted hazelnuts bring their crunch and flavor to this salad made with a tangy preserved lemon vinaigrette….
Quinoa & Chickpea Salad with Herbs
Probably the freshest tasting and easy-to-make salad ever! This healthy quinoa salad is loaded with herbs for flavor and brightened with lemon juice and red wine vinegar….
Savoy Cabbage and Red Pepper Salad
Savoy cabbage is a superb vegetable for shredding into this simple salad….
Berries and Greens with Maple Seed Crisps
Vibrant with color and flavor, this luscious salad is made even better with the delicious maple seed crispies that you can eat on their own or crumble over the salad. The simple dressing is very light and minimal, because the berries contribute their own bright juiciness. …