This vegan recipe is closely based on the traditional Italian pesto; the only difference is the substitution of nutritional yeast for the cheese and the addition of salt which the cheese provides in the traditional version….
Main Dishes
Roasted Veggie Sandwich with Tahini Dressing
Roasted veggies are slathered with a lemony tahini dressing in this hearty sandwich….
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Zucchini Roll-ups with Tofu Ricotta
Turn zucchini into a hearty main dish by filling it with vegan ricotta and dressing it with a rich tomato sauce….
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Shepherd’s Pie with Tempeh
This colorful shepherd’s pie with tempeh is loaded with savory flavors and is full of tender vegetables and an aromatic broth. It’s perfect for holiday meals throughout the year, or anytime you’re feeding a crowd….
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Buckwheat Soba Noodle Bowl
You’ll love this buckwheat soba noodle bowl because you can use it as a base for your favorite veggies, plus you can make it as spicy (or not) as you like. …
