Bright with color and flavor, this classic dish is easy to make and is full of nutritious crisp veggies. Experiment with different sizes of large couscous and vary the veggies to your taste, but make sure they are crisp and fresh. …
Appetizers/Sides
Herbed Pancakes with Tzatziki Sauce
Super simple and quick to make, these savory vegan pancakes are tasty on their own, dipped into the tzatziki sauce or as an accompaniment to a soup or stew. …
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Everyday Hummus
Veggie Bowl with Quinoa Penne
Fresh and simple with clean flavors, this salad has no oil to get in the way of the lemon juice bath that brightens up this bowl of crunchy goodness. …
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Roasted Asparagus with Balsamic-Shallot Vinaigrette
So happy when I see fresh asparagus in the market! I’m fussy about asparagus; it has to be slender, bright green and firm with purplish tips or I walk right by. And white asparagus? Just looks wrong, doesn’t it? …
