Vibrant with fresh mint, crisp red onion, lemon and juicy tomatoes, this classic Middle Eastern staple can be made quickly and easily. Make it gluten-free by substituting quinoa for the bulgur, or just use the quinoa to increase the protein….
Appetizers/Sides
Red Peppers Catalan-Style with Spicy Almonds
I recently heard a fascinating podcast of David Axelrod (http://politics.uchicago.edu/pages/axefiles) interviewing the great chef Jose Andres. Not only was it an inspiring and wide-ranging discussion of how to live and act as a humanitarian while pursuing your life’s work, …
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White Bean Hummus
Dip into this lemony white bean hummus that’s a lovely spring green from the parsley and cilantro blended into it. Perfect with crackers or veggies, its also great as a substitute for mayonnaise on sandwiches. It’s great to keep on hand for snacks any time of the day, and it’s super healthy, too….
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Roasted Golden Beets
Tender golden beets are dressed with a balsamic vinegar and olive oil vinaigrette for a dish that reminds everyone how special beets can be. …
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Blackened Shishito Peppers
Japanese shishito peppers are a revelation when blackened in a pan with a touch of olive oil and salt. Silky and delicious, a tray of these beauties disappears like magic when served. Plus they have a built in handle! Just pick one up by its stem, pop the pepper into your mouth and …
