Moist and tender banana date walnut bread with a hint of warming spices, this variation on traditional banana bread is sure to become a favorite.
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Search Results for: bread
Sourdough Rye Bread
Crusty, tangy, aromatic sourdough rye bread brings a new level of deliciousness to your kitchen. …
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Semolina Focaccia Bread
Crusty, aromatic, and sprinkled with fresh rosemary and sea salt, freshly baked semolina focaccia is simple to make and will become your favorite bread. The smell of the focaccia baking is AMAZING; there is no other word for it. You don’t have to be an experienced bread-maker …
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Pizza/Bread Peel
Essential for getting your pizza in and out of your oven!
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Pizza/Bread Baking Stone
Make pizza, bread, and rolls on this sturdy baking stone. Inexpensive baking stones can break easily, so don’t skimp on your stone.
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Breads
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Whole Wheat Rustic Bread with Chia & Flaxseed
Making your own bread with whole grains with this step-by-step recipe. Turning flour, yeast, salt, water and nutrition-dense seeds into a scrumptious loaf of crusty goodness makes the time you spend on the bread worth every second. …
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Roasted Veggie Sandwich with Tahini Dressing
Roasted veggies are slathered with a lemony tahini dressing in this hearty sandwich….
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Crusty Baguettes
It’s surprisingly easy to make crusty baguettes in your own kitchen. This foolproof recipe produces 3 baguettes in only a few hours. …
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Beans & Greens with Broken Lasagna
Adding pasta to this comfort food classic makes it an easy way to get a daily dose of greens into everyone you’re cooking for. …
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Whole Wheat Pull-Apart Rolls
There’s simply nothing better than the aroma of baking bread wafting from a kitchen. These whole wheat rolls …
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Tempeh Bourguignon
Rich with flavor and brimming with creamy potatoes, mushrooms, and tender pearl onions, classic French beef bourguignon is made vegan by using tempeh instead of beef. …
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Pumpkin Herb Rolls
Soft swoon-worthy pumpkin herb rolls are scented with fresh rosemary and thyme. …
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Red Pepper & Cabbage Slaw
Fresh and crunchy with a tangy kick, red pepper and cabbage slaw is made extra delicious with red onion and cucumber. …
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Gazpacho with White Beans
This tasty gazpacho is loaded with fresh crunchy veggies and has white beans added for creaminess. …
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Chocolate Chip Loaf
Richly decadent and oozing with flavor, this chocolate chip loaf slices up nicely and serves as a snack bread or fancy dessert. …
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Fava Bean Bruschetta with Arugula-Lemon Salad
Make this delicious bruschetta appetizer with fresh fava beans for a stunning vegan treat. …
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Tabbouleh
Vibrant with fresh mint, crisp red onion, lemon and juicy tomatoes, this classic Middle Eastern staple can be made quickly and easily. Make it gluten-free by substituting quinoa for the bulgur, or just use the quinoa to increase the protein….
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Red Peppers Catalan-Style with Spicy Almonds
I recently heard a fascinating podcast of David Axelrod (http://politics.uchicago.edu/pages/axefiles) interviewing the great chef Jose Andres. Not only was it an inspiring and wide-ranging discussion of how to live and act as a humanitarian while pursuing your life’s work, …
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White Bean Hummus
Dip into this lemony white bean hummus that’s a lovely spring green from the parsley and cilantro blended into it. Perfect with crackers or veggies, its also great as a substitute for mayonnaise on sandwiches. It’s great to keep on hand for snacks any time of the day, and it’s super healthy, too….
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Crispy Crust Grilled Pizza
If you’re looking for the most delicious, crispy pizza crust ever, look no farther than your outdoor grill. I make mine on a gas grill, but you can certainly make your grilled pizza on a charcoal grill when the coals are glowing white. …
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Whole Wheat Spaghetti with Arugula Pesto and Roasted Tomatoes
When the farmers’ markets are filled with fresh baby arugula, cook up this scrumptious pasta dish to take advantage of the bounty. …
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Creamy Red Pepper Penne with Fresh Basil
The aroma of fresh basil creates an enticing dish when paired with the richness of roasted red peppers and sun-dried tomatoes. …
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Hamilton Beach Electric Skillet
Cook pancakes for everyone at once and enjoy breakfast together instead of the cook standing at the stove while everyone else eats….. No need to add fat to cook your pancakes or tortillas when you use this skillet. I’ve even cooked pita breads in it and they come out perfect every time.
